Name: GLP ESPAÑA - GLPESPAÑA
Prep time: 30 min
Cook time: 30 min
Total time: 21 min
Yield: 10
Cuisine: Spanish and French
Ingredients: 2 cups of flour; 3/4 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter; 2 eggs; 3/4 cup milk